Our workshops and training courses assist aged care workers and organisations looking to improve their knowledge on nutritional literacy and the importance of aged care food, nutrition and dining experience on quality care outcomes. Our workshops span a range of topic areas including Dysphagia and IDSSI, Hospitality 101, Customer Service, the New Quality Standards, Measuring the Dining Experience and Menu Design and Planning.
Contact us to discuss your organisation’s training needs. We can walk you through our developed programs and discuss your bespoke education needs.
How do you upskill, embed and shift culture around food, nutrition and dining experience across your aged care organisation? Empower your staff through our Nutrition Champions Program. It’s an engaging and rewarding program for aged care staff, volunteers and community members. Participants are empowered to lead initiatives within their aged care home to identify areas of improvement around food, nutrition and dining experience. Our Nutrition Champions program works to establish a collaborative environment within your organisation to share ideas, troubleshoot challenges and raise the bar around the food, nutrition and dining experience in a sustainable and empowering way.
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