Our workshops and training courses will assist aged care workers and organisations looking to improve their knowledge on nutritional literacy. Topic areas include IDSSI, Hospitality 101, Food, Nutrition and Quality Standards, Measuring the Dining Experience and Menu Planning.
Contact us to discuss your organisation’s training needs and our developed and bespoke training programs.
An engaging and rewarding program for aged care staff, volunteers and community members. Participants are empowered to lead initiatives within their aged care home to identify areas of improvement around food, nutrition and dining. Our Nutrition Champions program works to establish a collaborative environment within your organisation to share ideas, troubleshoot challenges and raise the bar around the food, nutrition and dining experience in a sustainable and empowering way.